The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System
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DOI: 10.3390/ijms232012236
Abstract: Cholesterol and its oxidized forms, oxysterols, are ingested from foods and are synthesized de novo. Cholesterol and oxysterols influence molecular and cellular events and subsequent biological responses of immune cells. The amount of dietary cholesterol… read more here.
Keywords: lowering dietary; cholesterol oxysterols; cholesterol lowering; cholesterol ... See more keywords