Articles with "lowering effects" as a keyword



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Discovery of N-arylsulfonyl-indole-2-carboxamide Derivatives as Potent, Selective, and Orally Bioavailable Fructose-1,6-Bisphosphatase Inhibitors- Design, Synthesis, In Vivo Glucose Lowering Effects, and X-ray Crystal Complex Analysis.

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Published in 2020 at "Journal of medicinal chemistry"

DOI: 10.1021/acs.jmedchem.0c00726

Abstract: Liver fructose-1,6-bisphosphatase (FBPase) is a key enzyme in the gluconeogenesis pathway. Inhibiting FBPase activity represents a potential treatment for type 2 diabetes mellitus. A series of novel N-arylsulfonyl-4-arylamino-indole-2-carboxamide derivatives have been disclosed as FBPase inhibitors.… read more here.

Keywords: carboxamide derivatives; indole carboxamide; ray crystal; fructose bisphosphatase ... See more keywords
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Glucose‐lowering effects and mechanisms of the bile acid‐sequestering resin sevelamer

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Published in 2018 at "Diabetes"

DOI: 10.1111/dom.13272

Abstract: Sevelamer, a non‐absorbable amine‐based resin used for treatment of hyperphosphataemia, has been demonstrated to have a marked bile acid‐binding potential alongside beneficial effects on lipid and glucose metabolism. The aim of this study was to… read more here.

Keywords: sevelamer; resin; effects mechanisms; bile acid ... See more keywords
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POS1130 PHARMACOKINETICS AND SERUM URATE LOWERING EFFECTS OF AR882, A NOVEL, POTENT AND SELECTIVE URICOSURIC AGENT, IN PATIENTS WITH GOUT

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Published in 2021 at "Annals of the Rheumatic Diseases"

DOI: 10.1136/annrheumdis-2021-eular.1284

Abstract: AR882 is a novel, potent and selective uric acid transporter 1 (URAT1) inhibitor in Phase 2 development for the treatment of hyperuricemia and gout. In Phase 1 healthy subject studies, AR882 demonstrated good dose proportionality,… read more here.

Keywords: sua; arthrosi therapeutics; lowering effects; sua levels ... See more keywords
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Postprandial glucose-lowering effects by sago (Metroxylon sagu Rottb.) resistant starch in spontaneously type 2 diabetes, Goto-Kakizaki rat.

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Published in 2023 at "Nutrition and health"

DOI: 10.1177/02601060231152060

Abstract: Introduction: The beneficial effects of resistant starch (RS) consumption on health in terms of reducing postprandial hyperglycaemia are evident. However, the potential of local Sarawak sago RS in regulating glucose has not been extensively studied.… read more here.

Keywords: spontaneously type; glucose lowering; type diabetes; lowering effects ... See more keywords
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The glucose lowering effects of CL 316,243 dissipate with repeated use and are rescued bycilostamide

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Published in 2022 at "Physiological Reports"

DOI: 10.14814/phy2.15187

Abstract: Repeated activation of the beta 3 adrenergic receptor (β3AR) with the agonist CL 316,243 (CL) results in remodeling of white adipose tissue (WAT) characterized by increased mitochondrial enzymes and expression of uncoupling protein 1 (UCP1).… read more here.

Keywords: blood glucose; repeated treatment; glucose lowering; treatment ... See more keywords
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The Lipid-lowering Effects and Associated Mechanisms of Dietary Phytosterol Supplementation.

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Published in 2017 at "Current pharmaceutical design"

DOI: 10.2174/1381612823666170725142337

Abstract: Phytosterols (PS) are plant-based structural analogous of mammalian cholesterol that have been shown to lower blood cholesterol concentrations by ~10%, although inter-individual response to PS supplementation due to subject-specific metabolic and genetic factors is evident.… read more here.

Keywords: supplementation; cholesterol; effects associated; lipid lowering ... See more keywords
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The lipid-lowering effects of fenugreek gum, hawthorn pectin, and burdock inulin

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1149094

Abstract: Objective The present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats. Methods In this study, high-fat diet… read more here.

Keywords: hawthorn pectin; pectin burdock; lipid lowering; lowering effects ... See more keywords
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Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model

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Published in 2022 at "Foods"

DOI: 10.3390/foods11111582

Abstract: Fixation is a key process contributing to different flavors of green tea and pan-fire and steam were the common fixation methods applied conventionally. In this study, pan-fired green tea (PGT) and steamed green tea (SGT)… read more here.

Keywords: fixation methods; sgt; lipid lowering; green tea ... See more keywords