Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
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DOI: 10.1007/s00394-018-1738-6
Abstract: PurposeWe aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control… read more here.
Keywords: glucose homeostasis; t2d subjects; lowers postprandial; interesterified palm ... See more keywords