Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
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DOI: 10.3390/membranes12020115
Abstract: Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by Pseudomonas taetrolens LMG 2336 to produce a prebiotic… read more here.
Keywords: lactobionic acid; lp45 lp90; edible films; sweet whey ... See more keywords