Identification and characterization of multifunctional cationic peptides from traditional Japanese fermented soybean Natto extracts.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2018.09.016
Abstract: In this study, we investigated the lipopolysaccharide (LPS)-neutralizing and angiogenic activities of cationic peptides derived from the traditional Japanese fermented product Natto, which is made by fermenting cooked soybeans using Bacillus subtilis. Initially, we prepared… read more here.
Keywords: traditional japanese; japanese fermented; natto extracts; lps neutralizing ... See more keywords
Cationic peptides from peptic hydrolysates of rice endosperm protein exhibit antimicrobial, LPS-neutralizing, and angiogenic activities
Sign Up to like & getrecommendations! Published in 2017 at "Peptides"
DOI: 10.1016/j.peptides.2017.09.019
Abstract: HIGHLIGHTSPeptides were fractionated from hydrolysates of rice endosperm protein by autofocusing.Cationic peptides were purified by RP‐HPLC and then identified by MALDI‐TOF MS.Of identified peptides, five cationic peptides exhibited dual or multiple functions.Five peptides exhibited angiogenic… read more here.
Keywords: hydrolysates rice; rice endosperm; lps neutralizing; cationic peptides ... See more keywords