Articles with "lsb1" as a keyword



Purification and characterization of Lactobacillus plantarum-derived bacteriocin with activity against Staphylococcus argenteus planktonic cells and biofilm.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16148

Abstract: Bacteriocins inhibit various foodborne bacteria in planktonic and biofilm forms. However, bacteriocins with antibacterial and antibiofilm activity against Staphylococcus argenteus, a pathogen that can cause food poisoning, are still poorly known. Here, the novel bacteriocin… read more here.

Keywords: food; activity; lsb1; staphylococcus argenteus ... See more keywords