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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16148
Abstract: Bacteriocins inhibit various foodborne bacteria in planktonic and biofilm forms. However, bacteriocins with antibacterial and antibiofilm activity against Staphylococcus argenteus, a pathogen that can cause food poisoning, are still poorly known. Here, the novel bacteriocin…
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Keywords:
food;
activity;
lsb1;
staphylococcus argenteus ... See more keywords