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Published in 2022 at "Foods"
DOI: 10.3390/foods12010035
Abstract: Lactic acid bacteria have received a significant amount of attention due to their probiotic characteristics. The species Lactiplantibacillus plantarum and Lactiplantibacillus pentosus are genotypically closely related, and their phenotypes are so similar that they are…
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Keywords:
ltj12;
ethanol tolerance;
strain;
analysis ... See more keywords