Corrigendum to: Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage
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DOI: 10.1071/an16008_co
Abstract: Changes in the microbial community are closely related to the fermentation of silage. However, how host genetic variation shapes the community structure of the silage microbiota and its metabolic phenotype is poorly understood. The objective… read more here.
Keywords: community; silage; lucerne silage; fermentation ... See more keywords
Inoculant effects on the fermentation quality, chemical composition and saponin content of lucerne silage in a mixture with wheat bran or corn husk
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DOI: 10.1071/an16407
Abstract: This study evaluated the effects of lactic acid bacteria inoculants on the fermentation quality and chemical composition of lucerne silage (A), a mixture of lucerne and wheat bran (A+WB), and a mixture of lucerne and… read more here.
Keywords: fermentation quality; quality chemical; chemical composition; content ... See more keywords