Articles with "lucidum spore" as a keyword



Photo by timothycdykes from unsplash

Optimization conversion of chitosan from Ganoderma lucidum spore powder using ultrasound‐assisted deacetylation: Influence of processing parameters

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14297

Abstract: Chitosan is an extremely valuable polysaccharide and usually obtained from crustacean byproduct. In this work, a new non‐animal source chitosan is obtained from fungal precursors (Ganoderma lucidum spore powders, GLSP) using ultrasound‐assisted deacetylation (USAD), and… read more here.

Keywords: processing parameters; lucidum spore; chitosan; ganoderma lucidum ... See more keywords