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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14297
Abstract: Chitosan is an extremely valuable polysaccharide and usually obtained from crustacean byproduct. In this work, a new non‐animal source chitosan is obtained from fungal precursors (Ganoderma lucidum spore powders, GLSP) using ultrasound‐assisted deacetylation (USAD), and…
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Keywords:
processing parameters;
lucidum spore;
chitosan;
ganoderma lucidum ... See more keywords