Omega-6 fatty acids: Opposing associations with risk-The Ludwigshafen Risk and Cardiovascular Health Study.
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DOI: 10.1016/j.jacl.2017.05.003
Abstract: BACKGROUND Omega-6 polyunsaturated fatty acids (omega-6 PUFA) are recommended in European cardiovascular prevention guidelines. However, individual fatty acids have distinct biological functions, and there have been conflicting reports about the association of omega-6 PUFA with… read more here.
Keywords: risk; omega pufa; fatty acids; study ... See more keywords