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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.096
Abstract: A new bioadsorbent from Luffa cylindrica and cross-linked chitosan was proposed in the present study. Luffa was used as a natural support medium for chitosan crosslinked with glutaraldehyde (LCsG) and epichlorohydrin (LCsE). Biosponges were applied…
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Keywords:
luffa;
adsorption;
luffa cylindrica;
allura red ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.886870
Abstract: Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit. Therefore, this study analyzed bitter (WM709) and non-bitter (S1174) genotypes of…
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Keywords:
cucurbitacin biosynthesis;
metabolome transcriptome;
luffa;
biosynthesis luffa ... See more keywords
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Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18091942
Abstract: Luffa cylindrica (L.) Roem. is an economically important vegetable crop in China. However, the genomic information on this species is currently unknown. In this study, for the first time, a genome survey of L. cylindrica…
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Keywords:
luffa;
analysis;
ssr hrm;
luffa cylindrica ... See more keywords
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Published in 2020 at "PeerJ"
DOI: 10.7717/peerj.9661
Abstract: Luffa is a kind of melon crop widely cultivated in temperate regions worldwide. Browning is one of the serious factors affecting the quality of Luffa. Therefore, the molecular mechanism of Luffa browning is of great…
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Keywords:
browning resistant;
luffa;
resistant luffa;
expression ... See more keywords