Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
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DOI: 10.1016/j.meatsci.2016.10.004
Abstract: This paper reports the impact of modified atmosphere gas compositions with different concentrations of CO2/O2/N2 on physicochemical traits of beef steaks from M. longissimus lumborum and M. gluteus medius. Samples were stored at +2°C for… read more here.
Keywords: longissimus lumborum; lumborum gluteus; gluteus medius; packaging ... See more keywords