Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest
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DOI: 10.1007/s11947-024-03429-6
Abstract: Ripening is an irreversible phenomenon involving several physiological, biochemical and organoleptic changes that affect the nutritional value, colour, texture and taste of fruit. Amongst the physical non-destructive technologies, Delayed Luminescence (DL) has been reported able… read more here.
Keywords: tomato fruit; luminescence monitoring; fruit; maturity ... See more keywords