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Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2018.08.012
Abstract: Objective Assess impact of school lunch environmental factors on fruit and vegetable (F&V) consumption in second and third grade students. Design Crossâsectional observations in 1 school year. Participants Students from 14 elementary schools in 4…
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Keywords:
environmental factors;
school lunch;
lunch environmental;
lunch ... See more keywords