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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11230
Abstract: BACKGROUND Plant-based milk alternatives are becoming more popular. However, many are low in nutrients, particularly protein. More attention is being given to plant protein isolates/concentrates as potential ingredients in high-protein milk alternative formulations. RESULTS The…
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Keywords:
milk;
protein source;
high protein;
lupin ... See more keywords
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Published in 2018 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.01.015
Abstract: Abstract The study was conducted to investigate the effect of different dietary levels of seeds of three lupin species – Lupinus angustifolius (narrow-leaved), Lupinus luteus (yellow) and Lupinus albus (white) – on the excreta dry…
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Keywords:
excretion;
lupin species;
lupin;
broiler chickens ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.015
Abstract: β-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant β-conglutin isoforms (rβ) that we overexpressed and purified…
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Keywords:
seed;
lupinus angustifolius;
conglutin;
major allergen ... See more keywords
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Published in 2017 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2016.10.016
Abstract: The research was conducted on embryo axes of yellow lupin (Lupinus luteus L.), white lupin (Lupinus albus L.) and Andean lupin (Lupinus mutabilis Sweet), which were isolated from imbibed seeds and cultured for 96h in…
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Keywords:
embryo axes;
axes fed;
lupin;
autophagic bodies ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-92953-y
Abstract: Lupin cultivation worldwide is threatened by anthracnose, a destructive disease caused by the seed- and air-borne fungal pathogen Colletotrichum lupini. In this study we explored the intraspecific diversity of 39 C. lupini isolates collected from…
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Keywords:
seed;
white andean;
andean lupin;
diversity ... See more keywords
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Published in 2020 at "British Poultry Science"
DOI: 10.1080/00071668.2020.1716303
Abstract: ABSTRACT 1. This study investigated the nutritional value (digestibility of ileal crude protein and amino acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow-leaved lupin) with or without protease.…
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Keywords:
faba bean;
protease;
yellow lupin;
lupin ... See more keywords
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Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac180
Abstract: Abstract Ongoing climate change has considerably reduced the seasonal window for crop vernalization, concurrently expanding cultivation area into northern latitudes with long-day photoperiod. To address these changes, cool season legume breeders need to understand molecular…
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Keywords:
vernalization;
lupinus luteus;
lupin;
flowering locus ... See more keywords
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Published in 2017 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/erx362
Abstract: We report the first transcript profiling of a high-alkaloid lupin variety and identify a new alkaloid biosynthetic gene, thus accelerating the efforts to develop alkaloid-free lupin crops.
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Keywords:
alkaloid biosynthetic;
transcript profiling;
profiling bitter;
bitter variety ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/252/2009-cjfs
Abstract: Kohajdova Z., Karovicova J., Schmidt S. (2011): Lupin composition and possible use in bakery – a review. Czech J. Food Sci., 29: 203–211. Legume seeds are an abundant source of proteins and, among them, lupin…
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Keywords:
seed;
use;
composition possible;
lupin ... See more keywords
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Published in 2017 at "Czech Journal of Animal Science"
DOI: 10.17221/42/2017-cjas
Abstract: Geigerová M., Švejstil R., Skřivanová E., Straková E., Suchý P. (2017): Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks. Czech J. Anim. Sci., 62, 369–376. The purpose…
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Keywords:
broiler;
chickens ducks;
sbm;
lupin ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.842168
Abstract: Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of…
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Keywords:
lupin;
conglutin;
storage proteins;
lupin varieties ... See more keywords