Articles with "lupin lupinus" as a keyword



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Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

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Published in 2021 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-021-00880-0

Abstract: Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid contents and have potential applications as ingredients in food, cosmetic, and pharmaceutical industries. Nevertheless, the information about the seed composition (especially in… read more here.

Keywords: andean lupin; lupinus mutabilis; chemical composition; lupin lupinus ... See more keywords
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Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.2c00809

Abstract: We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative stress, and inflammation are the main components of atherogenesis, we characterized the… read more here.

Keywords: peptides lupin; bioactive peptides; lupin lupinus; stages atherosclerosis ... See more keywords
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FLOWERING LOCUS T indel variants confer vernalization-independent and photoperiod-insensitive flowering of yellow lupin (Lupinus luteus L.)

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac180

Abstract: Abstract Ongoing climate change has considerably reduced the seasonal window for crop vernalization, concurrently expanding cultivation area into northern latitudes with long-day photoperiod. To address these changes, cool season legume breeders need to understand molecular… read more here.

Keywords: vernalization; lupinus luteus; lupin; flowering locus ... See more keywords
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Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/6187441

Abstract: Protein isolate obtained from sweet yellow lupin (Lupinus luteus L.) and its Alcalase hydrolysates were examined for their functional and antioxidant properties in relation to surface hydrophobicity of proteins and peptides and molecular weight distribution.… read more here.

Keywords: lupin lupinus; lupinus luteus; yellow lupin; protein isolate ... See more keywords
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Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27238557

Abstract: Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative… read more here.

Keywords: albus; balancing good; albus seeds; lupin lupinus ... See more keywords