The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation
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DOI: 10.1186/s12866-021-02381-1
Abstract: Background Tetragenococcus (T.) halophilus can be isolated from a variety of fermented foods, such as soy sauce, different soy pastes, salted fish sauce and from cheese brine or degraded sugar beet thick juice. This species… read more here.
Keywords: lupine moromi; seed; tetragenococcus halophilus; fermentation ... See more keywords