Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108585
Abstract: Although cell-free systems and immortalized cell lines have been used to demonstrate the potential health benefits of lupine proteins and peptides, no study has examined the effects of lupine protein hydrolysates (LPHs) on the immune… read more here.
Keywords: response; protein hydrolysates; lupine protein; human peripheral ... See more keywords