NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea
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DOI: 10.3390/foods11192976
Abstract: Lushan Yunwu Tea is one of a unique Chinese tea series, and total polyphenols (TP), free amino acids (FAA), and polyphenols-to-amino acids ratio models (TP/FAA) represent its most important taste-related indicators. In this work, a… read more here.
Keywords: yunwu tea; spectroscopy; lushan yunwu; taste related ... See more keywords