Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
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DOI: 10.3390/antiox11091738
Abstract: Prunus lusitanica L., also known as Portuguese laurel or locally known as ‘azereiro’, is a rare species with ornamental and ecological value. Only two studies regarding the bioactivity and chemical composition of its leaves were… read more here.
Keywords: novel source; lusitanica fruits; bioactive compounds; source bioactive ... See more keywords
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050973
Abstract: In recent times, less-known fruit species have increasingly attracted worldwide attention and their health benefits are at the forefront. The fruits of plants from the genus Prunus are good sources of nutrients due to their… read more here.
Keywords: fruits promising; lusitanica fruits; underexploited source; promising underexploited ... See more keywords