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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125463
Abstract: Protein conformation and the 3D water structure play important roles in the ability of bovine serum albumin (BSA) to form stable nanostructures with bioactive molecules. We studied the influence of BSA unfolding and those of…
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Keywords:
lutein binding;
lutein;
protein conformation;
bsa lutein ... See more keywords