Comparison of functional components in various sweet potato leaves and stalks
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DOI: 10.1007/s10068-017-0013-6
Abstract: The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in… read more here.
Keywords: potato leaves; sweet potato; lutein carotene; functional components ... See more keywords