Lutein as a functional food ingredient: Stability and bioavailability
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DOI: 10.1016/j.jff.2019.103771
Abstract: Abstract Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role… read more here.
Keywords: stability bioavailability; bioavailability; functional food; lutein functional ... See more keywords