Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes
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DOI: 10.1016/j.fbio.2018.02.007
Abstract: Abstract Ethyl carbamate (EC) is a toxic contaminant that poses hazard to humans due to its potential carcinogenicity. This compound has been widely detected in fermented foods and alcoholic beverages such as Chinese spirits. Clarifying… read more here.
Keywords: flavor spirit; ethyl carbamate; spirit; distillation ... See more keywords
Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing
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DOI: 10.3390/foods11050700
Abstract: Luzhou-flavor baijiu (LFB) is brewed by the combined action of various microorganisms, and its flavor is affected by the microbial community and the genes they express, but which genes are the key ones during LFB… read more here.
Keywords: key genes; luzhou flavor; flavor baijiu; me2 adhe ... See more keywords