Microbial community spatial structures in Luzhou-flavored liquor pit muds with different brewing materials
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DOI: 10.7717/peerj.12987
Abstract: Background Although studies have shown that Bacteroidetes, Clostridiales, and Lactobacillales are the main components of the microbial community in pit mud during the brewing of Luzhou-flavored liquor, little is known about the effect of brewing… read more here.
Keywords: brewing; microbial community; luzhou flavored; flavored liquor ... See more keywords