Articles with "lychee aroma" as a keyword



Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’

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Published in 2024 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.3c08298

Abstract: Muscaris is a modern white grape variety with good fungal resistance and a pleasant aroma, the molecular background of which was unknown. A comparative aroma extract dilution analysis applied to Muscaris grapes and grapes of… read more here.

Keywords: lychee aroma; aroma; molecular background; background lychee ... See more keywords