Newly generated and increased bound phenolic in lychee pulp during heat pump drying detected by UPLC -ESI-triple-TOF-MS/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11470
Abstract: BACKGROUND During the thermal processing of fruit, it has been observed for phenolic compounds to either degrade, polymerize or transfer into macromolecules. In this study, the bound and free phenolic compound composition, content and phenolic… read more here.
Keywords: lychee pulp; bound phenolic; heat pump;
Effect of two drying methods on antioxidant activity and hypoglycemic action of polysaccharides in three cultivars of lychee pulp
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2017.1293685
Abstract: ABSTRACT Effect of air drying and freeze drying on polysaccharides of lychee with three cultivars was determined in terms of polysaccharides yield, antioxidant capacity and hypoglycemic action. The results show that Guiwei lychee pulp had… read more here.
Keywords: hypoglycemic action; three cultivars; effect; air ... See more keywords