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   Articles with "lycium ruthenicum" as a keyword



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Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns

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recommendations! Published in 2020 at "FEBS Open Bio"

DOI: 10.1002/2211-5463.12910

Abstract: Goji berries have been used as food and medicine for millennia. Due to their high morphological similarity, fruits of two distinct species belonging to the family Solanaceae, Lycium barbarum (LB) and Lycium chinense (Chinese boxthorn),… read more here.

Keywords: lycium; fruit; lycium ruthenicum; expression ... See more keywords
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Comparative analysis of the quality and health-promoting compounds of two-shaped fruits of wild Lycium ruthenicum Murr. from the Qinghai–Tibet Plateau

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recommendations! Published in 2019 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-019-2888-8

Abstract: Lycium ruthenicum Murr. is an econo-ecological tree species that abounds in the Qinghai–Tibet Plateau, which is located in the Chaka Salt Lake region of Qinghai Province, China. This study compared the phenotypes and main inclusions… read more here.

Keywords: quality; ruthenicum murr; lycium ruthenicum; tibet plateau ... See more keywords
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Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.030

Abstract: Anthocyanin composition in forty-five Lycium ruthenicum Murray (LRM) samples grown in China was identified by high-performance liquid chromatography-electrospray ionisation-mass spectrometry (HPLC-ESI-MS) and quantified by HPLC with a diode array detector (HPLC-DAD). The results showed that… read more here.

Keywords: analysis; lycium ruthenicum; composition; geographical origins ... See more keywords
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.

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recommendations! Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.06.132

Abstract: Lycium ruthenicum Murray (LR) is a functional food, and it has long been used in traditional folk medicine. However, detailed qualitative and quantitative analyses related to its phenolic compounds remains scarce. This work reports, for… read more here.

Keywords: lycium ruthenicum; ruthenicum murray; orbitrap; phenolic compounds ... See more keywords
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Lycium ruthenicum Murr polysaccharide protects cortical neurons against oxygen-glucose deprivation/reperfusion in neonatal hypoxic-ischemic encephalopathy.

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recommendations! Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.04.122

Abstract: Neonatal hypoxic-ischemic encephalopathy (HIE) is a complex condition that remains the leading cause of mortality and morbidity among infants. Polysaccharide has been reported to possess diverse biological activities, however, the neuro-protective activity of polysaccharide isolated… read more here.

Keywords: ogd induced; hypoxic ischemic; lycium ruthenicum; neonatal hypoxic ... See more keywords
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Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

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recommendations! Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.01.015

Abstract: Abstract The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal medicine. In this study, the major anthocyanin in L. ruthenicum fruit was obtained via an AKTA purifier system with… read more here.

Keywords: fruit lycium; fruit; lycium ruthenicum; ruthenicum murray ... See more keywords
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Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways

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recommendations! Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.05.038

Abstract: Abstract Lycium ruthenicum is a natural functional food rich in anthocyanins, and anthocyanins have been reported to possess anti-oxidation and hypolipidemic effects. Therefore, ameliorative effect and potential mechanism of purified anthocyanins from L. ruthenicum (LRPA)… read more here.

Keywords: gut microbiota; lycium ruthenicum; atherosclerosis; ameliorative effect ... See more keywords
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The physiological and biochemical photosynthetic properties of Lycium ruthenicum Murr in response to salinity and drought

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.05.057

Abstract: Abstract To estimate the salt tolerance and drought tolerance of Lycium ruthenicum Murr, we designed a pot experiment to measure the physiological and biochemical photosynthetic mechanisms of this species by establishing a range of NaCl… read more here.

Keywords: biochemical photosynthetic; lycium ruthenicum; ruthenicum murr; physiological biochemical ... See more keywords
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Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

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recommendations! Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c06713

Abstract: In the present study, we found that anthocyanins from Lycium ruthenicum Murray (ACN) potently ameliorated a high-fructose diet (HFrD)-induced neuroinflammation in mice. ACN improved the integrity of the intestinal barrier and suppressed the toll-like receptor… read more here.

Keywords: neuroinflammation; anthocyanins lycium; intestinal barrier; integrity ... See more keywords
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Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats

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recommendations! Published in 2017 at "RSC Advances"

DOI: 10.1039/c7ra09846d

Abstract: This study aimed to determine whether black wolfberry (Lycium ruthenicum Murr.) anthocyanin (BWA) consumption can alleviate oxidative stress and reduce inflammation in high-fat diet-induced obese male Sprague-Dawley rats. In the present study, BWA at doses… read more here.

Keywords: diet induced; inflammation; lycium ruthenicum; wolfberry lycium ... See more keywords
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Streptomyces lycii sp. nov., an endogenous actinomycete isolated from Lycium ruthenicum.

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recommendations! Published in 2020 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.004372

Abstract: A novel endogenous actinobacteria strain, designated TRM 66187T, was isolated from Lycium ruthenicum sampled at Alar, Xinjiang, Northwest PR China, and characterized using a polyphasic taxonomic approach. Phylogenetic analysis based on 16S rRNA gene sequences… read more here.

Keywords: trm 66187t; strain trm; isolated lycium; lycium ruthenicum ... See more keywords