Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
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DOI: 10.1016/j.aninu.2021.06.012
Abstract: Abstract This study aimed to investigate effects of dietary lycopene supplementation on meat quality, antioxidant ability and muscle fiber type transformation in finishing pigs. In a 70-day experiment, eighteen Duroc × Landrace × Yorkshire barrows… read more here.
Keywords: lycopene supplementation; supplementation; muscle fiber; finishing pigs ... See more keywords