Articles with "lycopene tomato" as a keyword



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Extraction of lycopene from tomato with environmentally benign solvents: Box-Behnken design and optimization

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Published in 2019 at "Chemical Engineering Communications"

DOI: 10.1080/00986445.2019.1610882

Abstract: Abstract The extraction of lycopene from tomato paste using environmentally benign solvent was examined using several kinds of vegetable oil such as coconut oil, olive oil, soybean oil, palm oil, and sunflower oil as the… read more here.

Keywords: extraction; box behnken; lycopene tomato; extraction lycopene ... See more keywords
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Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs

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Published in 2019 at "Italian Journal of Animal Science"

DOI: 10.1080/1828051x.2018.1549963

Abstract: Abstract The present study was undertaken to investigate the effects of dietary lycopene and tomato paste on plasma lipids, malondialdehyde (MDA) concentrations and fatty acid composition of fresh belly meats from finishing pigs. In addition,… read more here.

Keywords: belly meat; lycopene tomato; lycopene; tomato paste ... See more keywords
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Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids

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Published in 2022 at "Foods"

DOI: 10.3390/foods11172645

Abstract: The present study proposes a green extraction approach for the recovery of lycopene from tomato fruits. Different hydrophobic natural deep eutectic solvents (HNADESs) based on terpenes (i.e., menthol and thymol) and fatty acids (i.e., decanoic… read more here.

Keywords: deep eutectic; lycopene tomato; hydrophobic natural; extraction ... See more keywords
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Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26154495

Abstract: Growing attention to environmental protection leads food industries to adopt a model of “circular economy” applying safe and sustainable technologies to recover, recycle and valorize by-products. Therefore, by-products become raw material for other industries. Tomato… read more here.

Keywords: recovery lycopene; lycopene tomato; advances recovery; tomato waste ... See more keywords
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Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), a Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11051177

Abstract: Tomato (Solanum lycopersicum) is a rich source of lycopene, a carotenoid that confers various positive biological effects such as improved lipid metabolism. Here, we conducted a randomized, double-blind, placebo-controlled, parallel-group comparative study to investigate the… read more here.

Keywords: high lycopene; lycopene tomato; intake high; group ... See more keywords