Articles with "lycopersicon esculentum" as a keyword



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Plant growth promoting rhizobacteria induced Cd tolerance in Lycopersicon esculentum through altered antioxidative defense expression.

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Published in 2019 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2018.11.005

Abstract: The present study was designed to determine the role of plant growth-promoting rhizobacteria (Pseudomonas aeruginosa &Burkholderia gladioli) in alleviating Cd stress in Lycopersicon esculentum. Cd concentration of 0.4 mM enhanced superoxide anions, MDA and H2O2 by… read more here.

Keywords: promoting rhizobacteria; plant growth; growth promoting; lycopersicon esculentum ... See more keywords
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Effect of modified greenhouse covers on the development of plants of lycopersicon esculentum mill

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Published in 2020 at "Dyna"

DOI: 10.15446/dyna.v87n213.81082

Abstract: The influence of six greenhouse cover types on the development of the vegetative phase of cultivated tomato plants (Lycopersicon esculentum Mill.) was analyzed. The cover films were manufactured by extrusion – blow molding. Special emphasis… read more here.

Keywords: plants lycopersicon; lycopersicon esculentum; esculentum mill; development ... See more keywords
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Effect of Genotype and Explant Type on Shoot Regeneration in Tomato (Lycopersicon esculentum Mill.) in vitro

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Published in 2018 at "Czech Journal of Genetics and Plant Breeding"

DOI: 10.17221/3715-cjgpb

Abstract: The regeneration capacity of six types of explants (segments from hypocotyl, cotyledons, epicotyl, leaf, internodes and petiole) was compared in 13 cultivars of tomato (Lycopersicon esculentum Mill). Explants were cultured on a regeneration medium containing… read more here.

Keywords: tomato lycopersicon; regeneration; lycopersicon esculentum; shoot ... See more keywords
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Biochemical Characterization, Antifungal Activity, and Relative Gene Expression of Two Mentha Essential Oils Controlling Fusarium oxysporum, the Causal Agent of Lycopersicon esculentum Root Rot

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Published in 2022 at "Plants"

DOI: 10.3390/plants11020189

Abstract: Tomato (Lycopersicon esculentum Mill.) is important food in daily human diets. Root rot disease by Fusarium oxysporum caused huge losses in tomato quality and yield annually. The extensive use of synthetic and chemical fungicides has… read more here.

Keywords: fusarium oxysporum; lycopersicon esculentum; essential oils; root rot ... See more keywords