Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel.
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DOI: 10.1002/jsfa.12336
Abstract: BACKGROUND This study aims to investigate the effects of large yellow croacker (Larimichthys crocea) roe protein hydrolysate (LYCPH)-polyphenol (catechin [CA], gallic acid [GA] and tannic acid [TA]) conjugates on the oxidative stability of fish oil… read more here.
Keywords: fish oil; properties fish; oil; lycph polyphenol ... See more keywords