Intravenous methotrexate at a dose of 1 g/m2 incorporated into RCHOP prevented CNS relapse in high‐risk DLBCL patients: A prospective, historic controlled study
Sign Up to like & getrecommendations! Published in 2020 at "American Journal of Hematology"
DOI: 10.1002/ajh.25723
Abstract: Univ Lyon, University Claude Bernard Lyon 1, CNRS, INSA Lyon, CPE, Institute of Molecular and Supramolecular Chemistry and Biochemistry (ICBMS), Villeurbanne, France Univ Lyon, University Claude Bernard Lyon 1 EA 7424, Laboratoire Interuniversitaire de Biologie… read more here.
Keywords: lyon lyon; civils lyon; lyon; biologie ... See more keywords
Reimagining Urban River Bathing in Europe: A Multisectoral and Interdisciplinary Dive Into Lyon's Rivers (France)
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DOI: 10.1002/rra.70050
Abstract: Urban river bathing is re‐emerging across Europe, driven by social demand and climate change impacts. The Urban Bathing Consortium, an interdisciplinary and intersectoral consortium initiated at the University of Lyon (France), is at the forefront… read more here.
Keywords: river bathing; lyon; reimagining urban; urban river ... See more keywords
Photo Quiz: Oral Finding in a 50-Year-Old Man Hospitalized for COVID-19
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Clinical Microbiology"
DOI: 10.1128/jcm.00659-22
Abstract: aInstitut des Agents Infectieux, Parasitologie Mycologie, Hôpital de la Croix-Rousse, Hospices Civils de Lyon, Lyon, France bIntegrative Physiology of the Brain Arousal Systems, Centre de Recherche en Neurosciences de Lyon, INSERM U1028-CNRS UMR 5292, Faculté… read more here.
Keywords: hospices civils; lyon france; lyon lyon; lyon ... See more keywords
Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
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DOI: 10.26656/fr.2017.4(5).155
Abstract: The impact of fermentation times and temperatures on the proximate composition and anti -nutrient content of dehulled and un-dehulled Mucuna cochinchinensis flour were investigated. Dehulled and un-dehulled Lyon beans were subjected to fermentation at 30°… read more here.
Keywords: content; lyon; fermentation; mucuna cochinchinensis ... See more keywords