Lyophilized Probiotic Lactic Acid Bacteria Viability in Potato Chips and Its Impact on Oil Oxidation
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DOI: 10.3390/foods9050586
Abstract: To produce a new probiotic-containing food product, potato chips, as the most preferred fast food, were chosen. Preferably, it should be preserved for a long period without oxidation. The presented study aimed to compare potato… read more here.
Keywords: acid; oxidation; probiotic lactic; lyophilized probiotic ... See more keywords