Electrostatic-driven structural transformation in the complexation of lysozyme and κ-carrageenan
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Physics"
DOI: 10.1016/j.chemphys.2020.110910
Abstract: Abstract Lysozyme (LYS) and κ-carrageenan (κ-CRG) are important components widely used in food and pharmaceutical products. In this work, we investigated the interactions in the aqueous mixtures of LYS and κ-CRG and the structural transformation… read more here.
Keywords: lys crg; structural transformation; lys; lysozyme ... See more keywords
Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.004
Abstract: In this manuscript, lysozyme/κ-carrageenan (LYS-CRG) complexes were prepared and used to encapsulate curcumin. The LYS-CRG complexes demonstrate good encapsulation of curcumin (CUR), and the encapsulation efficiency (EE) and loading capacity (LC) reach 96.2% and 2.31%,… read more here.
Keywords: lys crg; complex nanoparticles; cur; curcumin ... See more keywords