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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8273
Abstract: BACKGROUND A variety of analytical techniques were applied to explore the effects of pulsed electric field (PEF) on α-helix structural changes in the novel antioxidant peptide Lys-Cys-His-Lys-Pro (KCHKP, 611.76 Da). RESULTS The relative α-helix content of…
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Keywords:
pulsed electric;
field;
lys cys;
peptide lys ... See more keywords