Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution.
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DOI: 10.1016/j.meatsci.2021.108530
Abstract: This study investigated the effects of l-arginine and l-lysine on the water holding capacity, shear force, color, and protein denaturation of frozen porcine Longissimus lumborum. Four batches were prepared, each corresponding to samples of an… read more here.
Keywords: longissimus lumborum; lysine solution; frozen porcine; arginine lysine ... See more keywords