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Published in 2025 at "Lipids"
DOI: 10.1002/lipd.12443
Abstract: In fishery industries, large amounts of byproducts are discarded during processing; therefore, their use as a source of n‐3 polyunsaturated fatty acids (PUFAs) is beneficial. In this study, we evaluated the potential anti‐allergic effect of…
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Keywords:
ptdcho;
mast cells;
polyunsaturated fatty;
fatty acids ... See more keywords