Effects of dietary lysozyme levels on growth performance, intestinal morphology, immunity response and microbiota community of growing pigs.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9348
Abstract: BACKGROUND Lysozyme has been studied as a potential alternative to antibiotics for animals in recent years. The aim of this study was to evaluate the effect of dietary lysozyme on growth performance, serum biochemical parameters,… read more here.
Keywords: growth performance; growing pigs; pigs fed; lysozyme ... See more keywords
Nanogels of carboxymethyl chitosan and lysozyme encapsulated amorphous calcium phosphate to occlude dentinal tubules
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Materials Science: Materials in Medicine"
DOI: 10.1007/s10856-018-6094-9
Abstract: This study aimed to develop of a rapid and effective method to occlude dentinal tubules using carboxymethyl chitosan and lysozyme (CMC/LYZ) nanogels with encapsulated amorphous calcium phosphate (ACP) based on the transformation of ACP to… read more here.
Keywords: lyz acp; cmc lyz; microscopy; acp ... See more keywords
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-016-0902-4
Abstract: AbstractJackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus. The thickness… read more here.
Keywords: effect incorporation; incorporation lysozyme; antimicrobial activity; biodegradable films ... See more keywords
Lysozyme complexes with thermo- and pH-responsive PNIPAM-b-PAA block copolymer
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Nanoparticle Research"
DOI: 10.1007/s11051-017-3782-1
Abstract: Lysozyme is an enzyme responsible for the damage of bacterial cell walls and is abundant in a number of secretions such as tears and human milk. In the present study, we investigated the structure, the… read more here.
Keywords: block; lysozyme; block polyelectrolyte; lysozyme complexes ... See more keywords
Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus
Sign Up to like & getrecommendations! Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-0913-4
Abstract: Synthesis of nanocomposites from antimicrobial biopolymers such as chitosan (CS) and lysozyme (LZ) is an important and promising area in bionanotechnology. Chitosan–lysozyme (CS–LZ) nanoparticles (NPs) were prepared by the nanoprecipitation method, using commercial chitosan of… read more here.
Keywords: chitosan lysozyme; lysozyme nanoparticles; parasiticus; membrane integrity ... See more keywords
Protein/polyelectrolyte coacervation: Investigating its occurrence in the lysozyme- carboxymethylcellulose system.
Sign Up to like & getrecommendations! Published in 2018 at "Biophysical chemistry"
DOI: 10.1016/j.bpc.2018.03.001
Abstract: The coacervation of carboxymethylcellulose (CMC) and hen egg white lysozyme (HEWL) was investigated. The work focused on the effects of pH, ionic strength, I, temperature, T, and mass fraction of the macromolecular components on the… read more here.
Keywords: carboxymethylcellulose; protein polyelectrolyte; coacervation investigating; lysozyme ... See more keywords
Electrostatic-driven structural transformation in the complexation of lysozyme and κ-carrageenan
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Physics"
DOI: 10.1016/j.chemphys.2020.110910
Abstract: Abstract Lysozyme (LYS) and κ-carrageenan (κ-CRG) are important components widely used in food and pharmaceutical products. In this work, we investigated the interactions in the aqueous mixtures of LYS and κ-CRG and the structural transformation… read more here.
Keywords: lys crg; structural transformation; lys; lysozyme ... See more keywords
Lysozyme-surfactant adsorption at the aqueous-air and aqueous-organic liquid interfaces as studied by tritium probe
Sign Up to like & getrecommendations! Published in 2018 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2017.10.048
Abstract: Abstract Self-organization of proteins and non-ionic surfactants at the aqueous-air and aqueous-organic liquid interfaces is controlled by hydrophobic interactions. Unfortunately, little is quantitatively known about the effects of high- and low-molecular weight non-ionic surfactants on… read more here.
Keywords: adsorption; aqueous air; aqueous organic; air aqueous ... See more keywords
Molecular characterization, expression and antimicrobial activities of a c-type lysozyme from the mud crab, Scylla paramamosain.
Sign Up to like & getrecommendations! Published in 2019 at "Developmental and comparative immunology"
DOI: 10.1016/j.dci.2019.04.002
Abstract: Lysozyme is an important immune protein involved in the first line of defense for crustaceans. In the present study, a c-type lysozyme gene (SpLyzC) was cloned and characterized from the mud crab, Scylla paramamosain. The… read more here.
Keywords: type lysozyme; mud crab; lysozyme; expression ... See more keywords
Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.073
Abstract: The formation and distribution of microgel-lysozyme complexes were identified by confocal laser scanning microscope (CLSM). The structure of lysozyme in the microgel was investigated by Fourier transform infrared (FT-IR) spectroscopy and Raman spectra. In vitro… read more here.
Keywords: vitro release; microgel lysozyme; lysozyme complexes; lysozyme ... See more keywords
Rapid purification of lysozyme by mixed-mode adsorption chromatography in stirred fluidized bed.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.050
Abstract: The commercial STREAMLINE Direct HST adsorbent was employed to investigate the adsorption characteristics of lysozyme in complex chicken egg white (CEW). The effects of operating parameters, including adsorption pH, ionic strength, and hydrophobicity of liquids… read more here.
Keywords: adsorption; stirred fluidized; lysozyme; fluidized bed ... See more keywords