Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris marmorata
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2019.100186
Abstract: Abstract The present study aimed to evaluate the effects of dietary fatty acids on the growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby. Four experimental diets were formulated to… read more here.
Keywords: sensorial quality; body; oil; plasma lysozyme ... See more keywords
TIM barrel fold and glycan moieties in the structure of ICChI, a protein with chitinase and lysozyme activity.
Sign Up to like & getrecommendations! Published in 2019 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2019.112221
Abstract: The ICChI is a 35-kDa, glycosylated protein isolated from the latex of the weed Ipomoea carnea. It displays chitinase and lysozyme activity, which could be important for the defense against pathogenic fungi, insects and bacteria.… read more here.
Keywords: chitinase lysozyme; barrel fold; lysozyme activity; structure ... See more keywords
Lysozyme Mucoadhesive Tablets Obtained By Freeze-Drying.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical sciences"
DOI: 10.1016/j.xphs.2019.08.011
Abstract: Lysozyme is particularly attractive for the local treatment of oral pathologies related to microbiological infections. However, the requirement of a prolonged release is difficult to achieve due to saliva swallowing and to the protein denaturation… read more here.
Keywords: freeze drying; lysozyme mucoadhesive; tablets obtained; lysozyme activity ... See more keywords
Effect of Infection and Injections of Substances of Different Origin on Lysozyme in Cyprinids (Family Cyprinidae) (Review)
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DOI: 10.1134/s1995082920020133
Abstract: Abstract This paper provides a review of literature published in 2000–2016 on the responses of lysozyme in cyprinids, which was experimentally obtained based on substances of different origin. Ten species, representing objects of aquaculture, are… read more here.
Keywords: substances different; infection; activity; lysozyme cyprinids ... See more keywords
Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota
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DOI: 10.1371/journal.pone.0265249
Abstract: Overview Processed foods make up about 70 percent of the North American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes… read more here.
Keywords: sulfite preservatives; sodium sulfite; composition; lysozyme activity ... See more keywords
Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs
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DOI: 10.3390/foods11040527
Abstract: Studies on trimethylamine (TMA) in egg yolk have focused on how it impacts the flavor of eggs, but there has been little focus on its other functions. We designed an in vitro antibacterial test of… read more here.
Keywords: lysozyme activity; tma content; storage; tma ... See more keywords