Measuring and modeling thermodynamic properties of aqueous lysozyme and BSA solutions
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DOI: 10.1016/j.fluid.2018.04.027
Abstract: Abstract A novel approach towards modeling proteins in aqueous solutions by applying perturbed-chain statistical associating fluid theory (PC-SAFT) is proposed in this work. Lysozyme and bovine serum albumin (BSA) were chosen as model proteins due… read more here.
Keywords: protein; measuring modeling; osmotic coefficients; lysozyme bsa ... See more keywords