Enhancement of Lysozyme Crystallization Using DNA as a Polymeric Additive
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DOI: 10.3390/cryst9040186
Abstract: This study reports the first experimental evidence of using DNA as a polymeric additive to enhance protein crystallization. Using three kinds of DNA with different molecular weights—calf DNA, salmon DNA, and herring DNA—this study showed… read more here.
Keywords: dna; lysozyme crystallization; polymeric additive; dna polymeric ... See more keywords