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Published in 2017 at "Food Biophysics"
DOI: 10.1007/s11483-017-9501-8
Abstract: Herein, we report firstly the development of sustained antimicrobial and antioxidant gelatin-lysozyme films crosslinked by the oligomeric proanthocyanidins (OPCs), a duel-functional agent. Lysozyme release kinetic studies were performed at neutral and acidic pH, and they…
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Keywords:
lysozyme films;
opcs crosslinking;
proanthocyanidins opcs;
gelatin ... See more keywords