Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides
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DOI: 10.1016/j.foodhyd.2019.02.009
Abstract: Abstract Natural antimicrobials are an innovative alternative for food safety and encapsulation can improve their controlled release and stability. In the present work, lysozyme and its combination with nisin were encapsulated into phosphatidylcholine (PC) liposomes… read more here.
Keywords: lysozyme; nisin; liposomes coated; antimicrobial activity ... See more keywords