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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.02.009
Abstract: Abstract Natural antimicrobials are an innovative alternative for food safety and encapsulation can improve their controlled release and stability. In the present work, lysozyme and its combination with nisin were encapsulated into phosphatidylcholine (PC) liposomes…
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Keywords:
lysozyme;
nisin;
liposomes coated;
antimicrobial activity ... See more keywords