Mechanistic differences in the effects of sucrose and sucralose on the phase stability of lysozyme solutions
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DOI: 10.1016/j.molliq.2020.115245
Abstract: Abstract The effect of two disaccharide analogues, sucrose and sucralose, on the phase stability of aqueous lysozyme solutions has been addressed from a mechanistic viewpoint by a combination of experiment and molecular dynamics (MD) simulations.… read more here.
Keywords: mechanistic differences; lysozyme solutions; effect; sucrose sucralose ... See more keywords