Articles with "lytic bacteriophage" as a keyword



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Isolation of a lytic bacteriophage against extensively drugā€resistant Acinetobacter baumannii infections and its dramatic effect in rat model of burn infection

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Published in 2022 at "Journal of Clinical Laboratory Analysis"

DOI: 10.1002/jcla.24497

Abstract: Acinetobacter Baumannii is an opportunistic nosocomial pathogen belonging to the Moraxellaceae family. The emergence of multidrug resistant strains of this pathogen caused many problems for hospitals and patients. The aim of the current study was… read more here.

Keywords: lytic bacteriophage; extensively drug; acinetobacter baumannii; drug resistant ... See more keywords
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Identification of a newly isolated lytic bacteriophage against K24 capsular type, carbapenem resistant Klebsiella pneumoniae isolates

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-62691-8

Abstract: The increasing incidence of carbapenemase-producing K. pneumoniae strains (CP-Kps) in the last decade has become a serious global healthcare problem. Therapeutic options for the treatment of emerging hospital clones have drastically narrowed and therefore novel… read more here.

Keywords: pneumoniae; identification newly; bacteriophage; lytic bacteriophage ... See more keywords
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Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage

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Published in 2021 at "International Journal of Food Science"

DOI: 10.1155/2021/7383121

Abstract: Escherichia coli O157:H7 is one of the pathogenic bacteria causing foodborne disease. The use of lytic bacteriophages can be a good solution to overcome the disease. This study is aimed at isolating lytic bacteriophages from… read more here.

Keywords: phage phage; coli o157; coli; sewage ... See more keywords

Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins

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Published in 2022 at "Foods"

DOI: 10.3390/foods11060879

Abstract: Bacterial food poisoning cases due to Salmonella have been linked with a variety of pork products. This study evaluated the effects of a Salmonella-specific lytic bacteriophage and lactic acid (LA) on Salmonella Enteritidis, Salmonella Montevideo,… read more here.

Keywords: pork loins; bacteriophage lactic; lytic bacteriophage; salmonella ... See more keywords