A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening
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DOI: 10.3389/fpls.2022.1036719
Abstract: Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening process in banana with a remarkable change of fruit starch,… read more here.
Keywords: banana; fruit; transcriptional repressor; starch degradation ... See more keywords