A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
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DOI: 10.1016/j.lwt.2020.109798
Abstract: Abstract The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingredients, and their antioxidant activity and inhibition of carbohydrate digestion was evaluated following in vitro gastrointestinal digestion (GID). Moreover, the impact… read more here.
Keywords: inhibitory effects; digestion; bioaccessibility; carbohydrate digestion ... See more keywords