Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer.
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DOI: 10.1016/j.ijbiomac.2019.05.081
Abstract: The objective of the present study was to determine structural and in-vitro digestibility properties of esterified maca starch with citric acid (EMSC) and explore its application in oil-in-water (O/W) pickering emulsion. EMSC was prepared by… read more here.
Keywords: citric acid; vitro digestibility; pickering emulsion; maca starch ... See more keywords