Articles with "macadamia" as a keyword



A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.14040

Abstract: BACKGROUND Macadamia peels are the main by-product of postharvest treatment of the whole fresh fruit weight, they contain various bioactive substances, such as polysaccharides, phenols, flavonoids, phenolic acids, saponins, and other nutritional and functional components,… read more here.

Keywords: macadamia; antioxidant activity; mpp mpp; novel polysaccharide ... See more keywords

Nut bush pesticide limits: Urgent need for a comprehensive strategy to address current and emerging insect pests and insecticide options in the Australian macadamia industry.

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Published in 2024 at "Pest management science"

DOI: 10.1002/ps.8043

Abstract: In Australia, macadamia orchards are attacked by four main insect pest groups. Management and control of three of these key pests currently relies on broad-spectrum insecticides whose long-term future is questionable. Of the 23 insecticides… read more here.

Keywords: insecticide options; control; macadamia; urgent need ... See more keywords

Anatomical structure associated with vegetative growth variation in macadamia

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Published in 2019 at "Plant and Soil"

DOI: 10.1007/s11104-019-04285-6

Abstract: Low-vigour scion cultivars and dwarfing rootstocks are a significant contributing factor to the success of modern temperate orchard systems. Planting density and canopy efficiency are currently limited in macadamia by a lack of low-vigour cultivars… read more here.

Keywords: anatomical structure; vigour cultivars; low vigour; macadamia ... See more keywords

Botryosphaeriaceae causing branch dieback and tree death of macadamia in Australia

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Published in 2018 at "Australasian Plant Pathology"

DOI: 10.1007/s13313-018-0604-6

Abstract: Incidence of branch dieback of macadamia with characteristic symptoms including dark necrotic lesions on the wood and blackening of the vascular tissue is increasing in commercial macadamia orchards in the south-eastern production regions in Australia.… read more here.

Keywords: tree death; branch dieback; botryosphaeriaceae; macadamia ... See more keywords
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Late-dropping macadamia nuts have reduced shelf life

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Published in 2020 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2020.109378

Abstract: Abstract The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this… read more here.

Keywords: quality; harvest time; macadamia; shelf life ... See more keywords

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

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Published in 2023 at "Journal of Nutritional Science"

DOI: 10.1017/jns.2023.39

Abstract: Abstract We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic… read more here.

Keywords: macadamia; macadamia nut; macadamia nuts; cardiometabolic risk ... See more keywords

Genotype-Driven Proteomic Diversity in Macadamia Nuts: Implications for Allergenicity, Nutritional Quality, and Breeding Strategies.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.5c07184

Abstract: Macadamia nuts are valued for their nutritional content, yet little is known about the factors that affect nut quality or the genetic contributions of parental lines. This study optimized a protein extraction protocol for lipid-rich… read more here.

Keywords: quality; breeding strategies; macadamia; genotype driven ... See more keywords

Maximising recombination across macadamia populations to generate linkage maps for genome anchoring

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-61708-6

Abstract: The Proteaceae genus Macadamia has a recent history of domestication as a commercial nut crop. We aimed to establish the first sequence-based haploid-correlated reference genetic linkage maps for this primarily outcrossing perennial tree crop, with… read more here.

Keywords: maximising recombination; macadamia; genome anchoring; sequence ... See more keywords

Genome-wide association studies revealed partial genetic links between early vigour and precocity in macadamia

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Published in 2025 at "Horticulture Research"

DOI: 10.1093/hr/uhaf162

Abstract: Abstract Early vigour (EV) and precocity are important traits for orchard establishment and profitability in macadamia. EV determines tree growth and adaptation, while precocity facilitates early yield, offering economic benefits. Although, a positive relationship between… read more here.

Keywords: macadamia; vigour precocity; precocity; early vigour ... See more keywords

First report of Neofusicoccum parvum causing leaf spot disease on Macadamia integrifolia in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-02-22-0299-pdn

Abstract: The macadamia industry is developing rapidly in China. A brown leaf spot disease was noted in six Macadamia integrifolia plantations in Lincang, Yunnan, in October 2021. Over 60% of trees sampled had brown leaf spot… read more here.

Keywords: spot; macadamia; disease; leaf spot ... See more keywords

Evaluation of in-field inoculation methods for characterisation of macadamia germplasm to husk spot incidence and severity.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-03-22-0507-re

Abstract: Husk spot, a fungal (Pseudocercospora macadamiae) disease of macadamia pericarps, induces premature abscission in several major commercial cultivars. Breeding for resistance to husk spot is a priority of the Australian macadamia industry. Due to the… read more here.

Keywords: spot incidence; husk spot; macadamia; husk ... See more keywords