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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14040
Abstract: BACKGROUND Macadamia peels are the main by-product of postharvest treatment of the whole fresh fruit weight, they contain various bioactive substances, such as polysaccharides, phenols, flavonoids, phenolic acids, saponins, and other nutritional and functional components,…
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Keywords:
macadamia;
antioxidant activity;
mpp mpp;
novel polysaccharide ... See more keywords
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Published in 2024 at "Pest management science"
DOI: 10.1002/ps.8043
Abstract: In Australia, macadamia orchards are attacked by four main insect pest groups. Management and control of three of these key pests currently relies on broad-spectrum insecticides whose long-term future is questionable. Of the 23 insecticides…
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Keywords:
insecticide options;
control;
macadamia;
urgent need ... See more keywords
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Published in 2019 at "Plant and Soil"
DOI: 10.1007/s11104-019-04285-6
Abstract: Low-vigour scion cultivars and dwarfing rootstocks are a significant contributing factor to the success of modern temperate orchard systems. Planting density and canopy efficiency are currently limited in macadamia by a lack of low-vigour cultivars…
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Keywords:
anatomical structure;
vigour cultivars;
low vigour;
macadamia ... See more keywords
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Published in 2018 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-018-0604-6
Abstract: Incidence of branch dieback of macadamia with characteristic symptoms including dark necrotic lesions on the wood and blackening of the vascular tissue is increasing in commercial macadamia orchards in the south-eastern production regions in Australia.…
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Keywords:
tree death;
branch dieback;
botryosphaeriaceae;
macadamia ... See more keywords
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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109378
Abstract: Abstract The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this…
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Keywords:
quality;
harvest time;
macadamia;
shelf life ... See more keywords
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Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2023.39
Abstract: Abstract We sought to examine the effects of daily consumption of macadamia nuts on body weight and composition, plasma lipids and glycaemic parameters in a free-living environment in overweight and obese adults at elevated cardiometabolic…
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Keywords:
macadamia;
macadamia nut;
macadamia nuts;
cardiometabolic risk ... See more keywords
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Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c07184
Abstract: Macadamia nuts are valued for their nutritional content, yet little is known about the factors that affect nut quality or the genetic contributions of parental lines. This study optimized a protein extraction protocol for lipid-rich…
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Keywords:
quality;
breeding strategies;
macadamia;
genotype driven ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-61708-6
Abstract: The Proteaceae genus Macadamia has a recent history of domestication as a commercial nut crop. We aimed to establish the first sequence-based haploid-correlated reference genetic linkage maps for this primarily outcrossing perennial tree crop, with…
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Keywords:
maximising recombination;
macadamia;
genome anchoring;
sequence ... See more keywords
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Published in 2025 at "Horticulture Research"
DOI: 10.1093/hr/uhaf162
Abstract: Abstract Early vigour (EV) and precocity are important traits for orchard establishment and profitability in macadamia. EV determines tree growth and adaptation, while precocity facilitates early yield, offering economic benefits. Although, a positive relationship between…
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Keywords:
macadamia;
vigour precocity;
precocity;
early vigour ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-02-22-0299-pdn
Abstract: The macadamia industry is developing rapidly in China. A brown leaf spot disease was noted in six Macadamia integrifolia plantations in Lincang, Yunnan, in October 2021. Over 60% of trees sampled had brown leaf spot…
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Keywords:
spot;
macadamia;
disease;
leaf spot ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0507-re
Abstract: Husk spot, a fungal (Pseudocercospora macadamiae) disease of macadamia pericarps, induces premature abscission in several major commercial cultivars. Breeding for resistance to husk spot is a priority of the Australian macadamia industry. Due to the…
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Keywords:
spot incidence;
husk spot;
macadamia;
husk ... See more keywords